Mezcal It’s the Berries | Prohibition-era slang, “it’s the berries” meant something was simply the best. This blend of mezcal, blackberries, lychee syrup and a squeeze of lime is… well, it’s the berries!

Nothing Noble | First known as the Noble Experiment, Prohibition was later deemed an utter failure as sales of black market liquor flourished. This cocktail celebrates one of the era’s most bootlegged spirits, rye whiskey — this time expertly crafted and paired with pineapple amaro, ginger liqueur and a dash of bitters.

Juice & Juniper | As regulations went out the window and the quality of liquor became less refined, gin’s popularity sky-rocketed in the 1920’s because of its key ingredient — juniper oil. The oil’s ability to mask the taste of poorly produced liquor ensured its place in speakeasies across America. The flavor and quality of gin has come a long way over the last century and this cocktail exemplifies its refined resurgence. Combining Ha’Penny Rhubarb Gin, Lillet Blanc, grapefruit liqueur and a dash of cardamon bitters, this sip will reinvent how you think of gin.

Woodrow’s Wash | President Woodrow Wilson did what he could to prevent the passing of Prohibition in 1919, but his efforts were a wash. After he vetoed the Volstead Act, congress went on to override the President with a vote of 65 to 25 in the Senate. Though incredibly unpopular with the American public, Prohibition went into effect in January of 1920. Over a century later, this blend of tequila, lemongrass syrup, lime juice, egg white and Thai basil leaves in a coconut oil fat-washed coupe glass might just make up for Woodrow’s failure.