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The Mob Museum is proud is to offer a work environment that is founded on respect, inclusivity, kindness, and good humor. Our strong Core Values and dynamic work environment helped to make us one of Las Vegas Review Journal’s Top Workplaces in 2014. People are at the center of all that we do.

DISHWASHER – Part-time:
Staff members in the Dishwasher position play a critical role in the Museum’s delivery of a world-class guest experience by ensuring that kitchen operations, speakeasy services, and café dining areas are executed with the highest standards of cleanliness and general presentation. Reporting to the Kitchen Manager, Dishwashers clean and sanitize all kitchen preparation equipment, service equipment, dishes, etc., while also performing table bussing and other general upkeep functions.

EDUCATOR – Part-time:
The Mob Museum, the National Museum of Organized Crime and Law Enforcement, is a nonprofit museum with a mission of advancing the public understanding of organized crime’s history and impact on American society. The Museum is an acclaimed cultural attraction, presenting authentic stories via interactive exhibits, original multi-media, one-of-a-kind artifacts, and dynamic programming.

LINE COOK– Part-time:
Staff members in the Line Cook position play a critical role in the Museum’s delivery of a world-class guest experience by preparing and presenting the Museum’s food offerings in accordance with menu and recipe standards. Line Cooks report to the Museum’s Kitchen Manager.

The Marketing & Communications Manager is responsible for the development of the marketing and communications strategy and the management of assigned internal and external forms of communication. This position will develop and recommend marketing strategies related to advertising, media planning, promotions, database marketing and social media to maximize awareness and revenue for The Mob Museum.

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