The Mob Museum is proud is to offer a work environment that is founded on respect, inclusivity, kindness, and good humor. Our strong Core Values and dynamic work environment helped to make us one of Las Vegas Review Journal’s Top Workplaces in 2014. People are at the center of all that we do.
Staff members in the Barback position play a critical role in the Museum’s delivery of a world-class guest experience by ensuring that speakeasy bar and kitchen operations areas are maintained with the highest standards of cleanliness and general presentation. Reporting to the Museum’s Food and Beverage Director clean, organize, and sanitize all beverage preparation equipment, service equipment, glassware, etc., while also performing bar and table bussing and other general upkeep functions.
Staff members in the Bartender position play a critical role in the Museum’s delivery of a world-class guest experience by preparing and presenting the Museum’s beverage offerings in accordance with menu and recipe standards. Bartenders engage and interact with Museum guests to elevate the overall experience and accentuate the history of Prohibition era cocktail culture. Bartenders report to the Museum’s Food and Beverage Director.
BOUNCER – Part-time:
Staff members in the Bouncer position play a critical role in the Museum’s delivery of a world-class guest experience by presenting a thematically appropriate security presence. Bouncers engage and interact with Museum guests to elevate the overall experience and accentuate the history of Prohibition. Bouncers ensure that guest enjoyment of the Underground exhibition is not compromised through unsafe conditions, unruly guests, or other hazards. Bouncers report to the Museum’s Director of Security and Business Integration.
DIGITAL MARKETING MANAGER – Full-time:
The Digital Marketing Manager is responsible for managing lead generation efforts primarily through digital channels, including website/SEO, paid search, display, social media and e-mail marketing for The Mob Museum. The Manager will execute the web strategy, site optimization with the goal of driving traffic, delivering engaging experiences to customers and prospects, and generating quality leads from these interactions. The Digital Marketing Manager will use customer data and web traffic metrics to create, deploy, track, and measure digital strategies to achieve our growth goals. The Digital Marketing Manager will report to the Senior Director of Marketing and Sales and play a pivotal role supporting the department and in advancing the public understanding of organized crime’s history and impact on American society.
DISHWASHER – Part-time:
Staff members in the Dishwasher position play a critical role in the Museum’s delivery of a world-class guest experience by ensuring that kitchen operations, speakeasy services, and café dining areas are executed with the highest standards of cleanliness and general presentation. Reporting to the Kitchen Manager, Dishwashers clean and sanitize all kitchen preparation equipment, service equipment, dishes, etc., while also performing table bussing and other general upkeep functions.
EDUCATOR – Part-time:
The Mob Museum, the National Museum of Organized Crime and Law Enforcement, is a nonprofit museum with a mission of advancing the public understanding of organized crime’s history and impact on American society. The Museum is an acclaimed cultural attraction, presenting authentic stories via interactive exhibits, original multi-media, one-of-a-kind artifacts, and dynamic programming.
EVENT OPERATIONS ASSOCIATE – Part-time:
Events Operations Associates are responsible for the execution of museum events under the direction and supervision of the Event Manager and Director of Sales. Such events include facility rentals, programs, members’ events, etc. Event Operations Associates may be assigned to variety of roles in support of an event operation. The goal of all associates working any type of event is to deliver an extraordinary guest experience that results in repeat business and exceptional word of mouth.
GUEST SERVICES AGENT – Part-time:
Guest Service Agents are responsible for a wide variety of public-facing initiatives geared towards facilitating and enhancing the overall guest experience. These initiatives include: box office/crime lab/ use of force ticketing operations, parking lot operations, souvenir photo operations, concessions operations, and general guest experience operations including sharing information on Museum events and programs, Las Vegas Downtown events, restaurants, entertainment, etc. Guest Service Agents may be assigned to some or all of such initiatives.
LINE COOK– Part-time:
Staff members in the Line Cook position play a critical role in the Museum’s delivery of a world-class guest experience by preparing and presenting the Museum’s food offerings in accordance with menu and recipe standards. Line Cooks report to the Museum’s Kitchen Manager.
MARKETING AND COMMUNICATIONS MANAGER– Full-time:
The Marketing & Communications Manager is responsible for the development of the marketing and communications strategy and the management of assigned internal and external forms of communication. This position will develop and recommend marketing strategies related to advertising, media planning, promotions, database marketing and social media to maximize awareness and revenue for The Mob Museum.
SENIOR DIRECTOR of FINANCE AND BUSINESS ANALYTICS– Full-time:
The Senior Director of Finance & Business Analytics is responsible for the strategic oversight of all finance and accounting functions in complete accordance with GAAP, other regulatory and advisory entities, and the Museum’s financial policies and institutional ethics. This position plays a lead role in maintaining organizational integrity through comprehensive financial planning, budget building and performance assessment, as well as the maintenance of internal controls. Utilizing the Museum’s financial and ticketing systems, s/he oversees the Museum’s general ledger, accounts payable, accounts receivable, payroll, and various reporting and reconciliation processes. Reporting to the President & CEO, the Senior Director of Finance & Business Analytics continuously identifies quantifiable metrics for evaluating existing financial performance and areas for future business growth. This individual plays a critical role in advancing the mission, vision, and values of the organization.
Staff members in the Server/Host position play a critical role in the Museum’s delivery of a world-class guest experience by presenting and serving the Museum’s beverage offerings in accordance with menu standards while also playing a critical welcoming role to guests entering the Speakeasy exhibit space. Server/Hosts report to the Museum’s Food and Beverage Director.